Thursday Betsy had picked up some flounder filet to go with some broccoli rabe, garlic-rubbed acorn squash and some brown rice. I went downstairs thinking Macon, but sometimes it's more what you feel like opening, and what emerged from cellar was the 2005 Schafer-Frohlich Riesling Halbtrocken (Nahe) (99% sure this is QbA, don't think I saw Kabinett on label). Just a touch of sweetness dancing around, lovely light-bodied wine with a saline note. White and red stone fruit with a solid mineral base, I like this quite a lot for a $15 wine. B+
As an aside, I was really happy with the squash, too. Why do people tend to add brown sugar to something with such natural sweetness? This was just split and cored, rubbed with garlic, seasoned, and then baked on an oiled pan. Yum.
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.