Various wines consumed with various Christmas-related meals:
2004 Pine Ridge Chenin Blanc-Viognier (85:15) [$15] nose: pears, minerals, tropical fruit palate: crisp entry, medium body, minerals, fruit, good acidity
2004 Dom. de la Pepiere Muscadet Sevre et Maine Sur Lie [$11] n: minerals, seashells, lemons p: lemons and minerals, as usual
2004 J.-P. Brun Cote de Brouilly [$17] n: bright strawberries with a hint of funkiness p: clean, strawberry, good acidity, a bit of barnyard [Jean found this wine offputtingly stinky]
NV Pierre Peters Cuvée Reserve Champagne Brut n: leesy toastiness p: creamy mousse, toast, muted fruit, good acidity
2004 J.-L. Chave Mon Coeur Cotes du Rhone n: initially grapey, getting more gamey as time went on p: medium body, richly fruity, good acidity, with hints of gaminess
Mark Lipton