TN: pink bubbly sweet wine!

Mar 19, 2009 2 Replies

So last night we had our delayed corned beef and cabbage. Not an easy match, I tend to go for off-dry Riesling. But since I had Riesling night before, I felt like something else. Off-dry, rose, and bubbly are often attributes that can help with hard matches. I did actually contemplate a lighter red, then thought "what do I have that is pink, bubbly, and a bit sweet?" Ah, the NV Renardat-Fache "Methode Ancestrale" Bugey  Cerdon. Low (7.5%) alcohol, frothy, fun. Strawberry soda with a shot of cran-raspberry juice. Nice light bitter edge on finish, but overall just light and easy. It would be easy to dismiss this wine, and it's not "serious", but it is fun, and did quite well with the cb&c. B/B+



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.  



I usedto likethis wine for the reasons you describe, fun bubbly. Until one year it turned out tasting like somebody had dropped too much strawberry aroma in it, with sugar levels way high...

Actually, I think there are lot numbers on this, I should have noted. I had the same reaction to one lot that was in NY 3-4 years ago (possibly a lot of 2003?). Although not sure if it was actually more sugar, or less acidity. This bottle was on the levels of good Loire demi-sec or a classic Spatlese- clear RS, but balanced by acidity

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