TN: Wines with a mixed grill

Jan 03, 2004 7 Replies

Ok, so holidays were over, Betsy and David were still in California, a hard day at work- probably a quiet night with the Basset hound was in order. But I was feeling social (read: lonely without Betsy) and decided to invite some friends over. A couple of answering machine messages later, I finally found some friends at home, and we made a plan. I decided to just stick with what I had at home, a real informal dinner, except for a quick stop for shrimp. But at 6 pm the folks who I had left messages for called, and said they'd love to come. Oops. A trip to the basement for table leaves, then a quick look in the freezer produced some more meat, and I filled the freezer space with a bottle of Franciacorta to chill. And then promptly forgot it. So when the guests arrived everyone got a taste of the already chilled (though not frozen, just fridge time for this one) NV Gruet Blanc de Noir Brut. Yep, bubbly from New Mexico. I really think this is a winner at $10, though. Creamy texture, a little strawberry note mixing with the mostly apple fruit, simple but pleasing. B/B+



After the bubbly, as we finished the appetizers, passed around a bottle of 2002 JP Brun Les Terres Dorees Beaujolais Blanc- the label says Chardonnay, one guest exclaimed it didn't taste like Chardonnay. I said yes it did taste like Chardonnay, just not oaked Chardonnay. Just clean apple and pear fruit, with a distinct chalk note, nicely balanced. Very tasty.B+



For main course there was a mixed grill of sirloin and 3 types of sausage, accompanied by some egg noodles with butter and truffle oil, roasted peppers, and 2 tossed salads (I could probably use some work on my coordination when folks want to bring stuff). A bottle of 2000 Fugue de Nénin (Pomerol) showed quite well. Lush and full, rich blackcherry and plum fruit with a nice hint of cocoa. Really very nice, and more forward/drinkable than most 2000s I've had. B+/A- The 1999 Onyx Shiraz Groenekloof (West Coast, South Africa) from Darling Cellars was also on the fat/lush side. The fruit showed somewhat simply as a blackberry jam style at first, but some air brought out some interesting Rhone-ish nuances of smoke, black olives, and game. B/B+



Good night with nice friends. But glad Betsy's home tonight!



Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre at best. Anything below C means I wouldn't drink at a party where it was only choice. Dale



Dale Williams Drop "damnspam" to reply


Hey Dale, Everytime I read one of your posts I become very hungry and I have a burning desire for a glass of wine.

Thanks for the great (as usual) notes. Excuse me for a m> Ok, so holidays were over, Betsy and David were still in California, a hard day

Everytime I read your posts I become hopeful of finding a woman as fine as your Betsy) HNY Dale.

Lew/+Silat

In Colorado we've known about Gruet for a couple of years now. They've got a full range of champers from the NVs to vintage and even some pretensions at premium bottlings. I've tended to stick with the vintage Brut at about $17.

Here's the Gruet Web site:

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I've ordered direct from them, but now it's commonly available at outlets in my neighborhood. I meant to stop by for a hospitality check last August when I passed through Albuquerque on vacation. Came through town late on a Sunday afternoon, so had to pass by with just a wave.

Ed Rasimus Fighter Pilot (USAF-Ret) "When Thunder Rolled" Smithsonian Institution Press ISBN #1-58834-103-8

Ed, their Brut Rose Vintage is outstanding...only available from Gruet Direct...

I agree. We had it at the "winery" (read tasting room in an industrial park in Albuquerque), along with the rest of the lineup. Our perennial favorite for QPR is their NV Brut, which has all the balance and character I expect from a NV sparkler. Price notwithstanding, however, their Brut Rose Vintage was a winner. Also, their (still) Pinot Noirs were surprisingly good.

Mark Lipton

Yes, I've had the Gruet NV, quite good. I think I prefer to the Blanc de Noirs, by a hair. Dale

Dale Williams Drop "damnspam" to reply

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