Most of us have heard of a wine we would like to taste, but are very unlikely to have the chance to do so. Let us limit ourselves to wines that might still be drinkable, although I and most woud like to taste ancient Greek and Roman wines that were highly valued in their day. Also you must drink the wine soon and can not sell it, so value and increasing a collection are not an issue.
I would most like to taste the 1727 Rudesheimer Apostelwein from the cask in the Ratskeller in Bremen. Of course this old cask has to be refreshed from time to time to replace evaporation loss, but only very little is ever drawn out for tasting. Michael Broadbent has been allowed to taste it and describes it in detail in one of his books. The taste is quite different from anything else you are likely to taste from Germany. Broadbent rated it as 2-star for pleasure and 5-star for interest.
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