I have always been concerned about sulfites in wine but now I have learned that wine contains varying amounts of a substance called DHMO (Dihydrogen Monoxide). I have heard that this substance is a constituent of many known toxic substances, dieases and diease-causing agents, enviormental hazards and can be leathal to humans in quantities as small as a thimbleful. I am somewhat concerned. Your take on this will be helpful to the group.
- posted
19 years ago