additives used in wine making

I brought up the idea of a page on wine additives back in Nov. I'm still not sure if I'm going to go through with it but what I was thinking about was something like this:

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Only bentonite is really filled in. In the interests of not biting of more than I should, I was thinking that on the first version it might not have any "Additional Notes" and leave that for rev 2.

Comments more than welcome.

Don

Reply to
Don S
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I pesonally think it looks great. I have been looking for such a site for a while, and am excited to see it being worked on.

The only thing I could think of to add would be a "use before" for the items that need rehydrating. i.e. Bentonite: If more is mixed than needed, use before: (x weeks) or it may lose it's effectivness...

Just a suggestion, otherwise (and even without) seems like a great idea.

email: dallyn_spam at yahoo dot com please respond in this NG so others can share your wisdom as well!

Reply to
Dave Allyn

Your initial concept is excellent and I both learned and enjoyed reading what you have up there to date. I think it is a marvelous idea and a service to winemakers!

As the subject of shelf life came up in this NG perhaps a shelf life could be added. Regards,

KB

Reply to
K. B.

I was going to use "Storage Considerations" for that as it encompassed more than just shelf life ie. storing in a fridge.

Don

Reply to
Don S

KB, for shelf life, go to

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and read the entry for December 29th.

Jack Keller, The Winemaking Home Page

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Reply to
Jack Keller

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