"Wine Geekdom's Biggest Prize"

Mark: Thanks for the link. I'm finding studying for my Sommelier exam tough enough.... I can't imagine what those folks go through. Respect to them....

Mathew

"Mark Lipton" in news:c51qbk$ct7$ snipped-for-privacy@mozo.cc.purdue.edu...

Yes indeed -- link gives a registration fill form; not being able to find out quickly if I'm already signed up with that publication and having spent most of my allotted NG time transcribing just now from an old book [a trivial point, please don't respond re the "registration" matter] I skip it temporarily and offer the following first-person observation on US coverage of the Master of Wine credential, which is certainly anecdotal but might be interesting.

This credential and its difficulty surfaces repeatedly in the last 50 years of Anglophone wine writing (which is the period of the bulk of my wine books and publications). What I found interesting is its changing coverage in US wine media. During the long period when the chief market for US specialty wine-criticism periodicals appears to have been earnest enthusiasts who want to learn, like many of us reading this newsgroup, articles profiling the MW program were periodic and respectful. The MW examinations were a recognized standard for testing if, basically, someone could demonstrate, in objective circumstances, the smell and taste nuances, and knowledge of wine styles, that he or she claimed. The bottom line in wine tasting.

Something happened however in US wine journalism starting around 20 years ago, I cannot say authoritatively, but it seems the have been an expansion of the market for specialized wine journalism beyond its traditional subscriber base, toward a wider US market, less focused possibly on a pilgrimage of long-term wine knowledge and more on immediate buying advice. This change was anyway synchronous with the novel "numerical" ratings phenomenon -- examined concisely but with rare breadth and perspective by Haeger, I'll again mention, in

-- and for that matter, if you had more than saintly patience you could even trace some of the same shift by reading the 22-year history of wine postings on public Internet newsgroups (though the process would, of course, drive you mad). This shift in wine journalism was most evident in two specific publications that popularized the recent form of "numerical" rating method (that is, one of them pioneered it and the other copied it -- along with, eventually, other publications, some of them with longer histories of wine writing). At the same time you stopped seeing the MW cited admiringly, or even mentioned at all, as a standard. Indeed as a new generation of ill-paid 25-year-olds came to wine writing (as they routinely do) and this new generation heard little of the MW, and much of numbers on a 50-100 point scale, this generation proceeded to do as such people do and presume, very mistakenly, that things had always been the way they found them. (I have explicit examples on file, I am not making this up.) The idea that someone's claims to smell and taste and recognize types and vintages of wines could be verified by actually testing it got pushed back out of view in the major media to the extent, indeed, that it ever was in view to some of those writing.

Now I am probably doing this topic and these media injustice but that is the upshot I have observed, from considerable if not comprehensive published evidence, and why, therefore, I find it novel and refreshing to hear, again, in mainstream US media, what sounds like a serious profile of the MW program. (The subject may even strike some younger wine journalists as novel for reasons _other_ than its recent conspicuous absence.)

Max Hauser

(Copyright 2004)