Wine match Bearnaise

g Marimar Dobles Lieau.

But what are you doing with your Bearnaise? I don't usually have sauces by themselves. We've done entrecote bearnaise, fish with a bearnaise sauce, an d asparagus bearnaise! High acid red (Burg) with steak, Chardonnay with fis h. Asparagus is tough but I'd probably go bubbly (but lighter styled) with that.

y themselves. We've done entrecote bearnaise, fish with a bearnaise sauce, and asparagus bearnaise! High acid red (Burg) with steak, Chardonnay with f ish. Asparagus is tough but I'd probably go bubbly (but lighter styled) wit h that.

Honeyglazed ham and "hasselback potatoes". Those are half sliced potatoes , dressed with melted butter and oven roasted. Couple of green Asparagus sau teed in butter as garnish.

PS: Bearnaise can totally be eaten alone :)