Hi All, The recent post about inexpensive wine to go with red pasta reminded me of a wine that used to be one of my favorites. Di Majo Norante Sangiovese - Terra degli Osci. The 97, 98, 99 and 2000 were all good. Then something terrible happened. I opened a bottle of the 2001 and there was a sediment problem - up to the neck of the bottle! I don't mind a little sediment, but a whole bottle full! I should have brought the bottle back to the store, but I poured the sludge down the drain. To be fair, I did purchase a couple more bottles of the 2001, and they weren't good. I should test the Di Majo again, one of these years, but I can't get that bottle of "sludge" out of my mind.
Any recent tastings? Dick