After a rather nice 2010 St Just Coulee St Cyr (lemon and grapefruit, vanilla custard, apricots with nice length and very refreshing) to go with a fried sea bass on a bed of wheat, I put out a couple of cheeses. The camembert, not very ripe, worked fine. But on a whim I had picked up an undistinguished looking Munster...
The worst ever. It turned the wine into detergent, bleachy overtones. Absolutely undrinkable. Oddly the cheese by itself was OK, but together: wow.
-E