WTN: A Huet, a Prum, and lotsa squid

I've got to find some of this, especially after reading John Gilman's recent comments about '08 and '09.

I can find Prum's Kabinetts even in our small market, but I've held off because of this need to age them so long for the sulfur to abate. As I've said before, Jean is not a fan of aging white wines.

Mark Lipton