General Wine Forum

  1. Home
  2. General Wine Forum
11655 Threads Posts
to

A partial explanation for cork taint

From a recent study published in Proc. Nat. Acad. Sci. (USA): http://m.phys.org/news/2013-09-odor-suppression-bad-wine....
1 comments posted 12yrs
posted by notpil
1 comments posted 12yrs posted by notpil

TN: French and Italian wines

Betsy was in Brooklyn playing “Anna Nicole” at BAM, but Lucy and I were invited to some friends for dinner. Lucy and Ja...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

2000 Chapoutier Ermitage Le Pavillon

I made a venison stew as I'm trying to use up last years buck so I seared o ff the aromatics and venison steak meat in...
0 comments posted 12yrs
posted by rvwrlee
0 comments posted 12yrs posted by rvwrlee

TN: France, Spain, Israel

With lemon sole, brussels sprouts, and rice, the 2011 Dauny “Clos du Roi ” Sancerre. Apples, a little grass, good crisp...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

TN: Mostly Italian

Sunday menu went Italian-ish- lamb shanks (cross sliced like osso bucco), p olenta, Tuscan slow cooked green beans (bas...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

Truth being stranger than fiction,

here's a little incident that happened to me today. Waiting at the pharmacy, we witnessed the gentleman just in front o...
3 comments posted 12yrs
posted by laerton
3 comments posted 12yrs posted by laerton

TN: mostly Rioja at a Basque place in Chelsea

Suzanne arranged for an excellent dinner at Txikito in Chelsea last night. Theme was “Spanish”, but turned into almost...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt