General Wine Forum

TN: Campania red, Rully white, Sancerre rose

Betsy made flank steak recipe from Polpo cookbook, spaghetti with cherry tomatoes and kale, Wine was the 2002 Galardi T...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: week of wine- Bojo, Graves, Alsace, OR, Rias Baixas, Champagne

Wednesday early dinner before going to city, salmon, carrots, broccoli, but no wine Thursday H-Mart Korean marinated ch...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: Memorial; Day weekend

With oysters, black sea bass, barley and green salad, the 2018 Fevre Vaillons Chablis 1er. This was rich and interestin...

1 comments posted 4yrs

posted by dalewilli...

1 comments posted 4yrs posted by dalewilli...

TN:"Your fave under $25" tasting

Local non-serious group met at Roger’s, theme was:”your favorite wine under $25.” Roger was shocked at the idea anyone’...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

"How Much Alcohol Would You Have to Drink Before Liver Damage"

(Recent Youtube upload)

0 comments posted 4yrs

posted by ggggg9271

0 comments posted 4yrs posted by ggggg9271

Climate change

https://www.cbsnews.com/news/wine-industry-climate-change-60-minutes-2022-05-22/?intcid=CNM-00-10abd1h

0 comments posted 4yrs

posted by ggggg9271

0 comments posted 4yrs posted by ggggg9271

TN: 2002 Burg, 00 & 16 Mouches blanc, 12 pinot Gouges, 04 Bolly

Our Bordeaux group veered to Burgundy yesterday, to take a look at 2002 at 20. We gathered at Wu’s Wonton King. We shar...

2 comments posted 4yrs

posted by dalewilli...

2 comments posted 4yrs posted by dalewilli...

TN: 62 Bdx, Burgs, Albarino, Rieslings, bad rose, etc

With a spicy salmon rice bowl, the 2015 Peter LauerLambertskirch) Riesling Kabinett Zippy acids, tropical fruit, rich a...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: Wachau, Fleurie, Medoc, Metallica, Chianti, Champagne

Spicy shrimp on mint and arugula 2011 Knoll Durnsteiner Kellerberg Riesling Smaragd Big, full, but balanced, with white...

1 comments posted 4yrs

posted by dalewilli...

1 comments posted 4yrs posted by dalewilli...

TN: 1958-1979 Piedmont, plus Nahe, Loire, Burg, Medoc

Saturday I hosted a group with theme of “non-trophy mature Piedmont.” Had hoped to be outside, but weather didn’t coope...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: Burgundy, Beaujolais, Oregon, Finger Lakes, Piedmont

I did sousvide duck breast with 5 spice and sichuan pepper mix, served with ramp pasta, broccolini, salad. Wine was the...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: Pomerol, Nahe, Albarinos, TMI

Thursday hot butter shrimp, rice, and yu choy. Wine was the 2006 Donnhoff Norheimer Kirschheck Riesling Spatlese. Good...

3 comments posted 4yrs

posted by dalewilli...

3 comments posted 4yrs posted by dalewilli...

TN: Blind Bdx + Napa, Champagne, Sancerre, Bourgogne

No wine Monday with a Japanese curry. Tuesday was miso-chicken with radishes, broccoli with sesame, and couscous. Wine...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

TN: Burg, Bdx, Rhone, OR, CA, Jerez, Alto Adige

No wine Tuesday (chicken with onion, mushroom, and sherry vinegar) Wednesday was spicy hanger steak, quinoa salad, & as...

0 comments posted 4yrs

posted by dalewilli...

0 comments posted 4yrs posted by dalewilli...

The geology of wine taste

I'm not sure if I will attend this function but I thought that some here might be interested in this long abstract....

0 comments posted 4yrs

posted by g.stereo

0 comments posted 4yrs posted by g.stereo