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campagna ivineyard victims

if you sue the LLc, campagna and proudhon and idell will hide behind it ditto tony griffin (bar disciplnary committee a...
1 comments posted 19yrs
posted by rosaphilia
1 comments posted 19yrs posted by rosaphilia

Sommelier training?

Anyone know anything about where these 2 organizations stand in the industry inthe US? International Sommelier Guild Cou...
0 comments posted 19yrs
posted by joe
0 comments posted 19yrs posted by joe

Petalos 2005

I like to think that I am infallible in my wine selecitons even when I don't know what I am getting into. Tonight reali...
4 comments posted 19yrs
posted by yourvacation
4 comments posted 19yrs posted by yourvacation

She's back!

Hello, Xina has been away on a business trip but returned safe and apparently sound tonight. I had made a small spring...
4 comments posted 19yrs
posted by nils.lindgren
4 comments posted 19yrs posted by nils.lindgren

Rose suggestions?

I'm catering a garden party in June and my client asked whether I could serve some Rose wine among others. I have to ad...
6 comments posted 19yrs
posted by vze3vvj2
6 comments posted 19yrs posted by vze3vvj2

Cave de Tain 'Triboulette' bottling

Does anyone know if the Cave de Tain 'Triboulette' bottling is identical to the standard crozes bottling (i.e. the Noble...
5 comments posted 19yrs
posted by mxnxgx
5 comments posted 19yrs posted by mxnxgx

Caymus Special Selection 1988 - 1997

These are notes from a delightful dinner arranged and hosted at a local restaurant by a wine friend whose axis is locat...
5 comments posted 19yrs
posted by wspohn4
5 comments posted 19yrs posted by wspohn4

Caymus Special Selection 1988 - 1997

These are notes from a delightful dinner arranged and hosted at a local restaurant by a wine friend whose axis is locat...
2 comments posted 19yrs
posted by wspohn4
2 comments posted 19yrs posted by wspohn4

TN: good QPR Falanghina

Bluefish are here! Betsy celebrated the first of the season by broiling filets on a bed of scallions with a gin, lime,...
0 comments posted 19yrs
posted by Dwmidnt
0 comments posted 19yrs posted by Dwmidnt

Silver Oak wine dinner at Charlotte Palm

Last night attended a wine dinner at the Palm. Amazingly the food was not like Palm Food. I like the Palm but this was...
0 comments posted 19yrs
posted by rneidich
0 comments posted 19yrs posted by rneidich

TN: Gruner Veltliner and OR Pinot Noir

Couple of nice al fresco meals, I love the spring: Sunday was lemon-garlic pork chops, barley "risotto", and a spinach...
9 comments posted 19yrs
posted by Dwmidnt
9 comments posted 19yrs posted by Dwmidnt

TN: 2001 Dom. de l'Espigouette CdR VV

Tonight with a dinner of cherrywood-smoked duck breasts, asparagus and the first morels of the season, I opened: 2001 D...
2 comments posted 19yrs
posted by notpil
2 comments posted 19yrs posted by notpil

Galleano

Someone recently recommended to me to visit the Galleano Winery just east of Los Angeles. Does anyone know anything abou...
0 comments posted 19yrs
posted by hell
0 comments posted 19yrs posted by hell