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Prosecco - two choices and a Graves

For dinner tomorrow night I am having shrimp/lobster ravioli, wild salmon, fresh baby green beans, cheesecake. I have n...
7 comments posted 19yrs
posted by deedovey
7 comments posted 19yrs posted by deedovey

Wine and Firebird

Hello! I'm trying to run a .exe which have to access a firebird database. I followed the steps in www.ibexpert.com/down...
4 comments posted 19yrs
posted by tomlobato
4 comments posted 19yrs posted by tomlobato

Two Buck Chuck has arrived in Minnesota

Several of "Chuck's" wines are available at Trader Joe's in a Minneapolis burb. Of course state and local taxes apply,...
20 comments posted 19yrs
posted by dickr
20 comments posted 19yrs posted by dickr

FAQ Site Now Updated To Version 1.0

I have just completed updating http://winefaq.hostexcellence.com to FAQ version 1.0 recently completed by Mark Lipton....
0 comments posted 19yrs
posted by spamtrap2
0 comments posted 19yrs posted by spamtrap2

alt.food.wine mini-FAQ

This is a weekly reminder that the FAQ for this group resides at the website http://winefaq.hostexcellence.com. Additio...
0 comments posted 19yrs
posted by notpil
0 comments posted 19yrs posted by notpil

1978 California Cabernets

Got together last night for a potluck dinner and tasting of some 1978 California Cabernets. 1995 Charles Heidsieck Brut...
4 comments posted 19yrs
posted by wspohn4
4 comments posted 19yrs posted by wspohn4

How to taste the white wine

How to taste the white wine, need cold it first or not? Somebody say not cold it first will taste the real, is it true?
8 comments posted 19yrs
posted by Ray.Pang01
8 comments posted 19yrs posted by Ray.Pang01

The Best Wine Book

I highly recommend the wine book that I like it. It is very useful for wine lovers. "The Oxford Companion To Wine" by Ja...
2 comments posted 19yrs
posted by Ray.Pang01
2 comments posted 19yrs posted by Ray.Pang01

Serious Question for Paging Mr. Tomassi!

How do you serve a Veneto Red Wine called Raboso Vino Frizzante, It is in a Bordeaux style bottle. Never heard/had one...
7 comments posted 19yrs
posted by rneidich
7 comments posted 19yrs posted by rneidich

Italian Wine Question

A friend of ours returned from italy and brought back some salame, cheeses and wine. Guess that makes them smugglers. T...
8 comments posted 19yrs
posted by rneidich
8 comments posted 19yrs posted by rneidich

Was this corked?

Last night I opened a spatlese from a producer who I've had great experiences with before, Schäfer-Fröhlich (Riesling S...
1 comments posted 19yrs
posted by spraguec
1 comments posted 19yrs posted by spraguec

TN: '05 Husch Chenin Blanc

Tonight with a light dinner at our favorite local kid-friendly restaurant, I found that the wine list had Husch Chenin...
0 comments posted 19yrs
posted by notpil
0 comments posted 19yrs posted by notpil

TN: 1982 Bordeaux at Park Ave Cafe

Matt Richman called for an offline of 1982s, I was happy that he aimed midlevel, as I wouldn't have been able to come u...
4 comments posted 19yrs
posted by Dwmidnt
4 comments posted 19yrs posted by Dwmidnt

Learning to love the screwtop wine bottle

Learning to love the screwtop wine bottle By Michael Johnson International Herald Tribune BORDEAUX: When the world's wi...
0 comments posted 19yrs
posted by sws2000
0 comments posted 19yrs posted by sws2000