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The Smudge Report--Hold until 1 April 2007 We have learned that Marvin Shankin of the Wine Spectator and Robert Parker...
0 comments posted 19yrs
posted by wmp11
0 comments posted 19yrs posted by wmp11

What do you think?

http://www.wineint.com/story.asp?storycode2
0 comments posted 19yrs
posted by uraniumcommittee
0 comments posted 19yrs posted by uraniumcommittee

Lasagna pairing?

Anybody have suggestions for lasagna made with beef,pork,mozzarella and ricotta cheese and a tomato based sauce? Thanks...
49 comments posted 19yrs
posted by sws2000
49 comments posted 19yrs posted by sws2000

Value (under $20) wines for March/April

Oops, let this go for a couple months. Will combine March and April,. This is the monthly posting formerly entitled "QP...
6 comments posted 19yrs
posted by Dwmidnt
6 comments posted 19yrs posted by Dwmidnt

Periodic Courtesy Reminder

As a well-known AFW resident busybody, I've periodically taken it upon myself to post courtesy reminders. A few thought...
1 comments posted 19yrs
posted by Dwmidnt
1 comments posted 19yrs posted by Dwmidnt

TNs: Recent Rieslings (NZ, Austria, Alsace)

Grove Mill Riesling 2004 (Marlborough, NZ) Orange and lime zest on the nose with a little spice and minerality, off dry...
4 comments posted 19yrs
posted by salilbenegal
4 comments posted 19yrs posted by salilbenegal

TN: 05 Silberberg Sauvignon blanc Klassik

Sauvignon Blanc par exellence from Sauvignon Blanc Land - south Styria! Had this one yesterday. Emerald reflexes in pal...
0 comments posted 19yrs
posted by autischer
0 comments posted 19yrs posted by autischer

The truth on homemade wine kits

Ok, I've spent hours reading the posts on several of the larger mail order home brew company's forums and I need to kno...
8 comments posted 19yrs
posted by xnyer4va
8 comments posted 19yrs posted by xnyer4va

WTN: Felsina, Clair, and the big CSW tasting

Friday dinner was osso buco, from a Biba Caggiano recipe that incorporates the gremolata into the sauce (making it much...
1 comments posted 19yrs
posted by Dwmidnt
1 comments posted 19yrs posted by Dwmidnt

New web site

Hello, I am a small wine producer in the of Bordeaux one. And by the means of Internet, I have the occasion to make you...
0 comments posted 19yrs
posted by chateaulabarotte
0 comments posted 19yrs posted by chateaulabarotte

TN: 1993 Dom. du Pegau CdP

Opened tonight with a dinner of grilled, garlic= and herb-marinated, butterflied leg of lamb: 1993 Domaine du Pégäu Cuv...
3 comments posted 19yrs
posted by notpil
3 comments posted 19yrs posted by notpil

Three flavors of Syrah

I opened three very different wines from the same varietal last night and all were quite good and very different from e...
4 comments posted 19yrs
posted by rvwrlee
4 comments posted 19yrs posted by rvwrlee

Stelvin - another position ...

Hello, Just came back from town - ouple of errands to run in Malmo, then off to Copenhagen for a v short tasting of Dom...
8 comments posted 19yrs
posted by nils.lindgren
8 comments posted 19yrs posted by nils.lindgren

Do you guys have a FAQ I can read?

Our group rec.food.drink.tea has a faq that quite a few of the people involved with the group wrote to answer the quest...
1 comments posted 19yrs
posted by myseri
1 comments posted 19yrs posted by myseri