General Wine Forum

TN: Rioja, Navarro, Yvonne, Vino Nobile, and a wine from Milan in Santa Cruz

Friday we went to visit a friend in her new apartment, she made cauliflower/chickpea curry, a salad, and a pear tart, a...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

TN: weekend wines (Bdx, Burg, RRV, Loire, Champagne)

Friday- Oysters on halfshell, bluefish with a mayo/lime coat, potatoes, sauteed spinach , and eye of the goat beans 201...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

TN: 9 bottles (8 red, 1 white) of Cos d'Estournal

6 of our Bdx group regulars and 2 guests met at Bobby Van?s for a Cos d?Estournel vertical Tues night Nice group, I enj...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

Confused About Georges Duboeuf Wines

Not the wines themselves. I suppose you could say I'm confused by the business model (for lack of a better phrase). I h...

1 comments posted 7yrs

posted by readingnewsgroups

1 comments posted 7yrs posted by readingnewsgroups

TN: St Patrick's last minute party

A pre-St Patricks party Saturday was cancelled due to host?s illness, so I had a solo dinner while Betsy had a concert...

2 comments posted 7yrs

posted by dalewilliamsmidrun

2 comments posted 7yrs posted by dalewilliamsmidrun

TN: Rhones, plus ESJ and Vouvray

With berbere-spiced roast chicken, the 2018 Edmunds St John Heart of Gold. Drinking well, lemon zest over ripe pear and...

1 comments posted 7yrs

posted by dalewilliamsmidrun

1 comments posted 7yrs posted by dalewilliamsmidrun

TN: Pepiere and Baudry, Clerc Milon, Wind Gap, Digioia-Royer , and more

Tuesday for Mardi Gras I made jambalaya, and opened the 2017 Lapierre Morgon (sulphured). Warm red cherry and raspberry...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

TN: Brun, Bachelet, MaxGrun, Monbousquet, etc

With roast chicken sweet potatoes, & salad , the 2014 Bachelet Bourgogne Rouge, Fairly tannic for Bourgogne, some Gevre...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

righteous farming

Is there a difference between biodynamic and organic?

10 comments posted 7yrs

posted by r_delaney2001

10 comments posted 7yrs posted by r_delaney2001

TN: 375s of Bandol and Pauillac, bubbles, Mencia, Gamay, Chablis, etc

On Friday a couple of wines with dinner (pork/soba/snap pea stir fry) 1998 Nigl Privat Piri Riesling Stony and dry, gra...

5 comments posted 7yrs

posted by dalewilliamsmidrun

5 comments posted 7yrs posted by dalewilliamsmidrun

TN. More Ausone than I have ever drunk before, plus fine Figeacs, a lone Belair, 3 Champagnes

John gathered an intrepid crew (plus me) to take a look at pre-Rolland Ausone, a storied estate (that was often panned...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

TN: 74 & 99 Barolos, '17 Briords, '99 ESJ, '08 Pavelot, and more

I picked up Betsy from airport late Thursday, so our Valentine?s Day dinner was a day late. We started with oysters , o...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

claws and tails, yum

What matches with lobster?

3 comments posted 7yrs

posted by r_delaney2001

3 comments posted 7yrs posted by r_delaney2001

TN :Saar feinherb and new Beaujolais to me

With roast chicken, wild rice, kale, and salad 2016 Foillard ?Eponym? Morgon (On CT and my sales receipt this is listed...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun

TN: Burgs, Bdx, Barnaut bubbles, FXPichler, etc

With sockeye salmon, wild rice, and broccoli 2001 Herve Sigaut Chambolle-Musigny I didn't really mean to age, tasted pr...

0 comments posted 7yrs

posted by dalewilliamsmidrun

0 comments posted 7yrs posted by dalewilliamsmidrun