General Wine Forum

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TN: Multiple Madirans, 1 El Dorado, 1 Chassagne

Dinner Friday was steamed lobster with a sorrel sauce; wine was the 2012 Ed munds St John "Heart of Gold." Rich, slight...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

couple of good low end Rieslings

Since the subject of reasonably priced white came up recently, I thought I'd pass along a couple of our "go to" wines,...
3 comments posted 12yrs
posted by laerton
3 comments posted 12yrs posted by laerton

TN: couple roses, one red, one bubbles

Sunday we had grilled tuna with rosemary, summer squash, and a soba-noodle salad. Wine was the 2013 Edmunds St John Bon...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

Red vs White

Just curious. Generally speaking,do yiou expect to pay less for white wine than red?
12 comments posted 12yrs
posted by rvwrlee
12 comments posted 12yrs posted by rvwrlee

Chinon

Hi, We are off by car to Chinon for a week in July and I would welcome suggestions for reliable, not too expensive prod...
3 comments posted 12yrs
posted by gordon.macpherson
3 comments posted 12yrs posted by gordon.macpherson

TN: Pomerol, Mosel, Vallee d'Aoste, and Sicily

Wednesday dinner was all on grill -pork chops with tomato and feta, squash, and sweet potatoes and scallion salad. In c...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

2000 Drouhin Chablis Premier Cru

$10 somewhere sometime. Color most noticable thing about the wine is the color a fairly deep yellowish golden, my wife...
0 comments posted 12yrs
posted by coulter.joseph
0 comments posted 12yrs posted by coulter.joseph

WTN: 4 Rieslings, 10 Chateauneufs

With a nice dish tamari/hoisin tofu over soba in a ginger/scallion sauce, t he 2012 Lauer Barrel X Riesling. Nice balan...
0 comments posted 12yrs
posted by dwmidnt
0 comments posted 12yrs posted by dwmidnt

Banyuls - Temperature

We've had Banyuls only once, and the wife remembers it being chilled. I remember it at room temperature. Which is recomm...
4 comments posted 12yrs
posted by xxx
4 comments posted 12yrs posted by xxx

2000 Drouhin Chablis Premier Cru

Just found a bottle lurking in the back rows. Am apprehensive about opening but if marked correctly i only paid $10.00...
0 comments posted 12yrs
posted by coulter.joseph
0 comments posted 12yrs posted by coulter.joseph

1994 Robert Mondavi Reserve Napa Cabernet

Opened the 1994 Mondavi Reserve Cabernet last night with dinner. Slightly brickish. Nose of cassis, black fruits and ce...
0 comments posted 12yrs
posted by rvwrlee
0 comments posted 12yrs posted by rvwrlee

2004 Sassiciaia

Found a 6 pack of 2004 Sassiciaia in my cellar that I had stashed on releas e. Still dark reddish purple. effusive nose...
0 comments posted 12yrs
posted by rvwrlee
0 comments posted 12yrs posted by rvwrlee