1st time cherry wine has maggots!

I already did this after a week. The gravity was 1.094 or so and after a week it was 1.050. At that point (one week) I did what you said to do. But fermentation started up again like crazy. Foam on top, airlock going crazy. It's been in this secondary for about 3 weeks. It's been 4 weeks since the initial primary. Primary was done in a platic bucket. Secondary is being done in a glass balloon with lots of head space. I'm not worried about oxydation as the air lock is plopping every second and a half.

I guess I'll just forget about it for at least 2 more weeks.