Hi. I want to tell you what I did and you tell me if I messed up or did OK.
I have made wine using 2 cans Welsh's frozen grape juice concentrate in a gallon jug. I put in the yeast, sugar, juice from a lemon, and added water till it was full. Then I capped it with a balloon over the top. I have done this 3 times and the wine came out OK.
We just picked a bunch of cherries and after sorting them out for canning, I juiced the rest. When I got done, I put some yeast, 4 cups of sugar, and a couple tablespoons of lemon concentrate into a gallon apple juice jug, mixed it all up till the sugar was dissolved, and filled it the rest of the way with strained cherry juice.
Did I do OK, or since the cherry juice was fresh, not concentrated, did I mess it up? I tried making choke cherry wine by putting whole chokecherries in a "primary", then squeezing out the juice and putting it in a gallon jug with an airlock. It really came out bad.
If there is something I can do to make the cherry juice into wine, please let me know. If I did OK, please let me know also.
Dwayne