I have a friend who was recently put on a medication and he was told that he can't drink any alcohol. I was thinking trying to remove the alcohol from a few bottles of my wine for him. Is there any trick to this? I would imagine that just heating the wine to the boiling point of ethanol would work. How long do I have to keep it at that temp?
Also, what might I expect in terms of flavor? Is this a waste of time?
Lee