I'm new to winemaking and thank you all for the great info I have read while lurking the past few months. My first attempt, still in the works, was a kit which I am apt to do again until I get some chops. But being a man, I want to ignore the directions ...... :)
The instructions suggest racking to the carboy before fermentation is complete and adding additives while in the carboy. Wouldn't it make more sense to add all material while the must is in the primary fermenter making it easier to stir? My local wine guy suggested leaving the must in the primary fermenter till fermentation was complete then rack for clarification. BTW, during which stages do I stir? All or just when mixing in additives.
All input and direction is appreciated. Thanks!
Jeff