I have an opportunity to purchase some begerow riesling yeast- not alot on the web other than marketing information. Has anyone used this product before?
I'll be using EC118/D47 if all else fails.
I found one post about it:
Thanks in advance-
Jason
I bought some 3 weeks ago for Riesling and maybe Gewurz. It's my first time with it as well but it came recommended as being used in some commercial wineries around here (BC). I had good results in the past with Steinberg, 58W3, and liquid Rudisheimer (Wyeast). I usually do two different yeasts on the same juice to compare.
Pp
Hrmmm. I could do 3x5gallon batches instead of the 1x15 gallon batch I had intended to do. Tho that does eat more carboys- I suppose after the initial fermentation I could rack it into some empty corny kegs and seal them off, venting the gas once a day...
You do bring up a good idea about testing it tho- I was hoping for an easy fix.
I need more space ;)
Jas> snipped-for-privacy@gmail.com wrote:
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