I have some 'leftovers' from making Blackberry wine and was wanting to make Blackberry port, but since I didn't go from scratch would have to do it by fortifying the wine with brandy. Any idea how much I should use? Any suggestions would be greatly appreciated...
Marc,
Thanks! Will check it out after I go through the rest of the racking process and if I have any left over. Right now I do, but supposedly it may not have finished fermenting so can't bottle for another 2 months. Then we'll see. Who knows, I may not have any left over, but I suspect I will.....
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