I created a wine cellar below grade with great insulation, but it never got down to the mid-fifties. Bright idea came - stick an air conditioner thru the wall and put it on its coldest. Now it stays at 67.8 F. Come to find out A/C doesn't get cold enough.
Now I need to rig some sort of refrigeration unit to do the job (theory - start cold and come up in temperature). All of this to avoid paying $1,000 USD for a unit designed for the job. I hope one of you engineer types can explain how to take the gut from a refrigerator and make it into what I need. I can always get an old one for $50-100 USD.
IDEAS??
Feel free to send them to me directly.
L Duvall