I want to build a 10x10x8 foot room for storing home made wine and if the flavors won't mix also cure ham, and make cheese. I want to heat and cool this room using ground source water. Here is my plan...
- dig a trench (backhoe) at 10-12 feet deep and place looped plastic tubing (used for radiant heating in concrete) I'll assume 100-200 feet and 0.50 inch diameter (OD?).
- fill with 50/50 glycol and distilled water, with expansion tank (pressurized bladder, the kind used in radiant heat). I might need to add anti bacterial chemicals to liquid.
- add small (low voltage, wattage) pump to circulate the mixture from the ground to a closed radiator with small fan (low voltage, wattage)
- room will be insulated with rigid foam, fiberglass bats, vapor barrier, OSB panels with white fiberglass sheeting covering the walls (ascetics)
- no air will enter/leave this room..the fan, radiator will be inside the room (plumbing through the wall), the pump and expansion tank will be on other side of wall, other room.
- I would need a thermostat and controller to turn on the pump (start fan) when the inside temp is over 57 degrees and/or under 47 degrees..this will keep the room between 47 and 57 degrees (plus/minus "set back point" on thermometer)
- OPTION: would using radiant baseboard (full perimeter) at floor with 2nd and 3rd loop of perimeter baseboard at 2 foot intervals (from floor) eliminate the need for the fan and radiator? (and provide enough transfer of "energy")
- all stainless or brass fittings, no PVC.
Environmental conditions...
- Western Washington gets some 20 degree days in the winter and it has been high 80 during summer..not too extreme, and not for extended period.
- not looking to hold a very tight tolerance..i.e. if in December the room is 43 that is OK, and likewise in the summer at 60...( +/- 3 degrees would be acceptable)
Scalability: How do I determine the length of pipe, trench length, volume of liquid (assumed in pipe length), pump volume and ability to pull or push liquid from 16 feet deep (12 hole and 6 feet from ground level), fan CFM and area of "radiator"?
What is my calculated BTU loss from this super insulated room?
I have taken the temperature of the ground water on my property, but if it's
50 degrees down there..can I get to 47 degrees?Any websites that would help???