Started my first fresh juice batch last evening, an RJ Spagnols Chardonnay. Added oak as per instructions, but dumped it all in at once instead of a little at a time. It promptly foamed over the edge of the pail and all over the floor, taking probably half of the oak. Didn't lose a lot of must, but it was messy. Today it is bubbling nicely, even though the house is a bit cool this A.M., about 15C. I'm considering also doing a Merlot or a Zinfandel (not blush). Any recommendations?
Barrie in Calgary