i do not have a brix scale,so would this juice need to have water added and if so how much wine can i make from a 55 gallon barrle of this.i just dont want to over do the space that i have in the basement.
- posted
18 years ago
i do not have a brix scale,so would this juice need to have water added and if so how much wine can i make from a 55 gallon barrle of this.i just dont want to over do the space that i have in the basement.
If the brix is 22.5 - 24.5, no water is needed to adjust sugar. That's right in the range you want.
Andy
That's not that high for a red, it's maybe 10% high for a white. This is concentrate or juice from concentrate?
it is a concentrate.
Sounds like good juice, use it exactly as is and make 55 gallons. But put it in about 80 to 100 gallons of primary fomenters. You do not want to have it boil out all over the place. ;o)
Ray
wow that ,\maybe a problem,where would i find something that big?
You could get such things from
Ray
The 32 and 40 gallon rubbermaid trash cans can be outfitted with a wheeled cart (made specifically for them) on the bottom.
Ray Calvert wrote:
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