Do stainless corny kegs make good long-term storage and transport vessels? I am going to move and have 3 batches in secondary right now. I can get used kegs online for $15 each and I can always use them for other things later. I would just purge with CO2, fill, and then store under about 5 psi - or whatever it would take to get the lids to seal.
On another note, my sparkling wine turned out just fine. I have my regulator set to about 20 psi and am using a picnic tap on 15 ft of
3/16 hose. Very little foam and lots of bubbles. Defiantly cheaper than the bottled stuff in the store.
Thanks for any advice!
Alex.