Methods? Suggestions?
What I'm doing, based on some reading I've done is...
Found out this fridge resides around 42ish degrees F (put a thermometer in it), and decided to try for 2.2 "volumes" of CO2, which according to charts takes 12ish psi at 42ish degrees. I set the regulator to 12, set the keg in the fridge, agitated it a bit, and now... I let it cool down to the serving temp, occasionaly agitating it until theres no more CO2 going into the beer? Then purge some of the head space and lower the regulator pressure to serving presure (3ish psi)? And thats that?
My stepdad's method is to push a ton of CO2 into it, disconnect it, rock it a ton, purge, repeat a few times, hook it up and serve...
Anyone got thought/opinions/advice?