I feel the need to add DAP and/or yeast energizer to already fermenting grape must. From what I've read, some sources say it should be added before fermentation begins. Others say, once it is in progress.
Is it still possible to add it now?
Jeff
I feel the need to add DAP and/or yeast energizer to already fermenting grape must. From what I've read, some sources say it should be added before fermentation begins. Others say, once it is in progress.
Is it still possible to add it now?
Jeff
never mind. I found the answer. silly question actually.
Jeff
DrinksForum website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.