Fining

Unless you know that the will will nto clear by itself (an how can you know that?). You should let as much settle out as you can byu itself. That will allow you to decide what strength fining agent to use

i thought bentonite should never be used on a red as it will strip sum of the colour? i once used bentonite that came with a red wine kit a year ago not thinking and it came out a dark rose!

Bentonite or gelatin? Gelatin will Bentonite is pretty gentle.

In article , Droopy writes

Is gelatin suitable for white wine? If so, what is the preferred way of applying it?

why do you engage in this whole nonsense process of fining?

For looks??

No. For flavor. And that's _not_ nonsense.

Tom S

is that right. give me a quick primer on fining.

thanks.