Hello,
back to my second batch which is moving along (my first batch may be getting bottled soon!)
It is from a kit, "Unican House Reserve Full Bodied Dry Red 1g" and I have followed the instructions, fermenting it down to SG of 1.000. I have just racked it onto a campden tablet and a teaspoon of stabiliser dissolved in lukewarm water and thought I would give it a taste. I am sure there is a logical explanation and something I am not doing because fizzy red wine just doesn;t work for me :)
Also, it has barely any flavour initially, only a red wine aftertaste. Is this because it hasn't sat yet?
Sorry for being dense 8-p