I am currently clearing a batch of dry white I made from grape juice, should I have treated it with pectolase before I started? Its clearing now the sediment is falling. It has only been 3 days but where the sediment has fallen it still isnt clear Im getting paranoid. If it doesnt clear should I try some pectolase because it says on the packet before fermentation. Also should I used a campden tablet every time I rack it, is there a maximum amount of campden tablets I should use?
- posted
20 years ago