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For Tom S. and D254

Tom,

Rumor has it that you tried d254 for chardonnay. Was wondering if you've fermented yet and if you've noticed any difference yet? My experience with D254 is a low foaming, efficient fermentation with reds. The jury is still out on the final results with my reds but it seems like it's gonna be good.

TIA,

Bob

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bob
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I think I got it from Scott Labs. They have lots of "designer" yeast strains on their website, and that one sounded interesting.

Tom S

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Tom S

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