My girlfriend has made some wine from a kit and after fermentation, when it gets to a certain level of dryness, she stabilises it. I'm having a go at some fruit wines (redcurrant and also blackberry) but the recipe doesn't say anything about stabilising. It's left to ferment out then racked then racked again 3 months later and nothing else is added. Is this correct or have I got he recipe wrong?
- posted
20 years ago