Hi,
I'm from Yorkshire, UK and I make wine from fruits I find in the countryside around where I live: blackberry, elderberry, plum, damson, pear, apple, hawthorne, rosehip and sloe.
Last year, I didn't mix the fruits much, a bit of apple in the elderberry and blackberry but that's about it. This year I'm experimenting with various mixes, I've got a plum, damson and rosehip, an apple, pear, damson and blackberry and I'm planning a few mixes with the elderberries. I've picked loads of fruit this year and I should have enough for about 40 gallons, so I want to try to make sure that at least some of it is palatable.
I haven't got a clue how these mixes are going to turn out, anyone tried mixing things up a bit, or any suggestions of what might taste good?
cheers,
Mike