I agree. Higher grape sugars make for nice sipping wines but 21% to 24% make for better table wines, IMHO.
Harvest for sparkling wines will start in about a month here. Better start cleaning your equipment ;-)
I agree. Higher grape sugars make for nice sipping wines but 21% to 24% make for better table wines, IMHO.
Harvest for sparkling wines will start in about a month here. Better start cleaning your equipment ;-)
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