Good afternoon.
As the season changes, I've decided to try and put together a feast based on the wine and food of Burgundy.
I've just recieved a copy of Burgundy Gastronomique and have started to think towards the menu, but I was hoping to get some opinions to make it a representative meal.
Any suggestions to wine and food is most appreciated.
STARTER
MAINS
DESERT
Thanks in advance for any replies.