I have 3 carboys of chardonay and sav. blanc that won't clear up. I dosed them with issinglass a month ago and nothing is clearing. I redosed and placed in a very cool environment 2 weeks ago and still nothing. Any tips? Thanks.
I used superclear on my chardonnay this year and it cleared overnight. It is a two part clearing agent. You rack it and stir in one packet, wait a few min's and stir in the next. By the next morning it will probably be clear.
Ray
if not use white of egg.
Stephen SG
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I don't think that's a good idea - after 2 doses of isinglass, I wouldn't add another protein-based fining agent. It's probably time for some bench trials - I'd try kieselsol and/or tannin at this stage and maybe bentonite (again).
Pp
I take it that you have not used it before.
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| > Stephen SG | >
| | I don't think that's a good idea - after 2 doses of isinglass, I | wouldn't add another protein-based fining agent. It's probably time for | some bench trials - I'd try kieselsol and/or tannin at this stage and | maybe bentonite (again). | | Pp |
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