Help....
I made 10 gallons of Regina Chardonnay from juice in September, which fermented nicely in glass carboys; however, even after an addition of isinglass it remains cloudy. I'm playing around with the idea of buying a small filtering device. Does anyone have any constructive solutions? Does this often happen with juice?
Look here:
this is a twin-pack with kielosol and chitosan. I think one kit is good for
5-gallons, but you need to make sure. It did an excellent job for me.
Good idea; I do a lot of Regina juice; another option is bentonite.
Joe
I agree, the SuperKleer KC Finings has always worked for me. I have used it many times for whites. (Never reds.) It will usually clear over night but give it a week to pack down a bit.
Ray
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