I made 5gal of Blueberry wine this summer, it tastes a little flat on the dull side. What liq. can i add to it to give it some kick, I have been making wine for a few years now, it just seems flat tasteing.
I want to kick it up a notch..
Oct 26, 2004
1 Replies
a dash of citric acid will give it some punch without inducing new fermentables. kinda late to do much. best to do acid additions before ferment. did u measure the TA before ferment?
Gene
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