- posted 12 years ago
I was given an old cast iron sausage/lard press from an elderly family member. It holds about 1 gallon. It has 2 different size press plates. A large one for sausage, and a smaller one that goes inside a stainless steel strainer for lard.
Anyone know if cast iron is ok for pressing fruit?
The thing is a little grungy. I was thinking of having it sandblasted then wiping it down with vegetable oil.