I have access to some fruit of a Kousa Dogwood tree. I've never heard of it before but apparently the fruit is edible (I even found a jam recipe on the web). The owner just discards the fruit, so I want to take a crack at making wine from it.
Has anyone here ever had any experience making wine with this fruit? I can't find any mention of it in my wine books or on the web. I've made wine from a bunch of different fruits, so I won't be flying completely blind, but any pointers that anyone could supply would be greatly appreciated.
Thanks in advance.