Has anyone made port using Lum's berry port recipe? How did it come out? Thanks.
Franco
Lum's berry port
Jun 13, 2006
2 Replies
Nobody?
I did it last year, it's still in bulk aging and it needs sugar and some alcohol, so can't really comment on the final product yet. For my taste right now, I'd use more fruit next time and skip the oak or at least reduce the amount drastically - the recipe dose is really clashing with the fruit.
Pp
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