Hi John,
I'm new here too. I use the avery labels like some of the others, these come off the bottles very nice if allowed to soak . I fill up a sink, submerge the bottles, go to work, then when I come home I use the a super cheap razor-blade type scraper and the label just rolls right off.
As far as printing, I like Microsoft Publisher. It allows me to place text and pictures and whatever, any way I choose. I've given my wine a "brand" name (a variation of my first and last names) , I put this, plus the type of wine:ie - Merlot, Cranberry Shiraz, etc. Then I put the batch number - not big, really just for me to know and when the wine was bottled. Since the wine changes so much with age, I really like the bottling date on the bottle. This is for wine kits. I then put a picture or some other graphic and maybe a border if needed.
I also keep a 3-ring notebook with a sheet of paper for each batch. Info on the sheet includes: type, manufacturer, price, location purchased, start date and bottling date. As I begin to taste the wine, I keep notes. I also note if something wierd happened during production.
Susan