Hi.
I have recently bought a house in South of France. It has a large vine in the garden which produces abundant quantitites of Muscat grapes. Last summer, we tried to eat as many as possible (and very nice they were too), but most just ended up rotting on the vine.
I'd like to not let them go to waste, and perhaps turn them into wine. I haven't a clue how this is done..I remember from years ago my Dad fiddling about with sugar, bell jars, u bends and various tablets, but that's about the extent of my knowledge. Does anyone have a good "recipe"?
Thanks
M