Good Evening-
First, Thanks for the tips for the cheaper chromatography kit. It's been worth it so far.
I have the following chromatogram- if I read it correctly the wine marked 'chard1' has no Malic Acid. The lower spot on the Malic Acid trace may be due to a buffer splash- I was under the impression racemates traveled at the same speed so I don't think it's due to that.
The image is ~180kb.
I've started Chard2 on MLF culture and the 1gallon jug appears to be progressing (by smell). The cab will be started tonight whereas I haven't decided whether or not to let the Zin undergo MLF. Opinions? I have quite a bit of smoke in the Zin. The pinot Grigio is also undergoing (or will be by the time this is posted).
Thanks in advance for any assistance-
Jason