Never having made a second wine, in 2002 I re-fermented the lees of Oliver, Okanogan Valley, Merlot with sugar, water and some TA. I did not expect much and was subsequently rewarded with a thin, but alcoholic, plonque with no character whatsoever, best suited, probably, for washing windows. I hid a couple carboys of it in the back of the cellar.
I came across the above #2 plonque, today, and noticed a scum of mold floating on top of one of the carboys. The mold was light gray and looked like the surface of a brain. I was rather surprised that, although still non-descript, the wine did not taste "off".
Can anyone comment of what it was that was living in there? And whether or not, having consumed a sample or two, if I will bio-degrade into a similar gray mass ?
Roger in the RainForest